Butter Tea
Melt good-quality pastry into ground Jiang tea and stir into a thin paste. Pour hot water to serve; more pastry than tea is preferred.
Ingredients
Ghee (melted)
to taste
Tea powder
to taste
Hot water (adjust temperature per season)
to taste
Instructions
1
Make the paste
Melt the ghee in a silver or stone vessel, then pour in the tea powder and stir to combine. Gradually add hot water while stirring until a thin paste forms.
2
Serve
Spread the paste into a tea bowl, then steep with hot water to serve. Adjust the quantities of tea and ghee based on the number of guests. Using slightly more ghee than tea is recommended. This method is extremely simple, very delicious, and works for all seasons. Adjust the water temperature according to the season. In winter, prepare it over a brazier.
