Ham-Stuffed Chicken Wings (Dragon Wrapped in Phoenix Robe)

Name: Ham-Stuffed Chicken Wings (Dragon Wrapped in Phoenix Robe)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 100 g ham (cut into thick strips); 5 pairs chicken wings (cooked, deboned, stuffed with ham strips); 2 cilantro (for garnishing the plate edge); 3 tsp cooking wine; 3 tsp starch; 3 tsp light soy sauce; 1 tbsp peanut oil; 1 tsp ground black pepper; 2 tsp fine salt; 3 scallion; 3 slices ginger; to taste clear broth (for steaming); to taste MSG

Thread shredded ham into deboned chicken wings and steam until cooked through. Finish with a glossy, reduced sauce for a beautifully presented dish with a fragrant, tender, and silky texture.

55 min

Easy

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Ham-Stuffed Chicken Wings (Dragon Wrapped in Phoenix Robe)

Ingredients

ham (cut into thick strips) 100 g

chicken wings (cooked, deboned, stuffed with ham strips) 5 pairs

cilantro (for garnishing the plate edge) 2

cooking wine 3 tsp

starch 3 tsp

light soy sauce 3 tsp

peanut oil 1 tbsp

ground black pepper 1 tsp

fine salt 2 tsp

scallion 3

ginger 3 slices

clear broth (for steaming) to taste

MSG to taste

Instructions

Stuffing the Chicken Wings

Cut the ham into thick strips. Boil the chicken wings in water, trim off the tips and cut each into two sections, remove the bones, and thread the ham strips through the wings.

Steaming

Arrange the ham-stuffed chicken wings on a plate in a circular shape. Add clear broth, light soy sauce, cooking wine, fine salt, MSG, scallion, and ginger, then place in a steamer and steam until fully cooked.

Thickening and Pouring the Sauce

Heat the pot over high heat, add the base peanut oil, simmer the reserved steaming broth to reduce, thicken with starch, stir in ground black pepper, then pour the sauce over the main ingredients. Arrange cilantro around the edge of the plate.