Hanging Oven Roast Duck (Suspended Oven Roast Duck)
A traditional specialty of Wuhu, made with about 3 jin (≈1.5 kg) of plump, tender hemp duck, roasted through multiple stages.
Ingredients
Muscovy duck (locally produced plump and tender muscovy duck)
3 (~500 g)
Instructions
1
Selecting the duck
Select a locally produced plump and tender muscovy duck of about 3 jin (~500 g).
2
Preparation
Go through multiple steps including gutting, scalding the skin, and glazing with sugar.
3
Roasting
Roast in a hanging oven. The finished duck has a rosy, glossy skin, with the fat having permeated through the muscle fibers.
