Cold Tossed Seafood Shreds

Name: Cold Tossed Seafood Shreds
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Cuisine: Chinese
Ingredients: 4 Imitation crab sticks (seafood sticks), pounded flat with a knife and shredded into thin strips; 10 g Ginger, finely minced; Cucumber, shredded into thin strips (deseeded preferably), half; Sorghum vinegar, to taste

Tear imitation crab meat into thin shreds, combine with cucumber shreds and minced ginger, drizzle with vinegar, and mix well.

11 min

Easy

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Ingredients

Imitation crab sticks (seafood sticks), pounded flat with a knife and shredded into thin strips 4

Ginger, finely minced 10 g

Cucumber, shredded into thin strips (deseeded preferably) half

Sorghum vinegar to taste

Instructions

Step 1

Pound the imitation crab sticks flat with a knife and shred them into thin strips. Finely mince the ginger. Shred the cucumber into thin strips (deseeded preferably).