Steamed Pork Ribs with Black Bean Sauce

Name: Steamed Pork Ribs with Black Bean Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 250 g pork ribs (washed and cut into small pieces); 3 tbsp fermented black beans; 4 choy sum; 2 small red chili peppers (minced); scallions (chopped into rings), a few; ginger, a few slices; 1/2 tbsp starch; 1 tbsp cooking wine; 1 tbsp sugar

Steamed pork ribs prepared with stir-fried fragrant fermented black beans, featuring tender meat and a rich, savory fermented bean aroma.

35 min

Easy

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Ingredients

pork ribs (washed and cut into small pieces) 250 g

fermented black beans 3 tbsp

choy sum 4

small red chili peppers (minced) 2

scallions (chopped into rings) a few

ginger a few slices

starch 1/2 tbsp

cooking wine 1 tbsp

sugar 1 tbsp

Instructions

Marinate the ribs

Wash the pork ribs and cut them into small pieces. Marinate with the cooking wine for 5 minutes, then drain off the liquid.

Arrange on plate

Lay ginger slices across the bottom of a plate. Coat the ribs with starch and arrange them on top of the ginger, then cover with a few more ginger slices.

Prepare the seasoning

Heat a small amount of oil in a pan. Fry the minced red chili and fermented black beans together with the sugar until fragrant, then pour the mixture over the ribs.

Steam the dish

Steam the ribs over medium heat for about 20 minutes. While steaming, blanch the choy sum in boiling water in a separate pot. When the ribs are nearly done, arrange the choy sum around the ribs and finish by sprinkling the chopped scallions on top.