Mock Fish Sashimi
Steam wheat gluten wrapped with starch sheets until cooked, then slice thinly. Serve with a variety of julienned ingredients arranged in the style of a traditional Chinese spring platter, and drizzle with sashimi vinegar.
Ingredients
Cooked wheat gluten (thinly sliced)
Thin starch sheets (wiped wet)
50g
Red starch sheets (julienned)
Bamboo shoot strips
Mushroom strips
Radish strips
Ginger strips
Lettuce
Cilantro
Instructions
1
Step 1
Thinly slice the cooked wheat gluten. Sandwich with two thin starch sheets, wiped wet, securing them on both top and bottom. Steam until cooked, then thinly slice.
2
Step 2
Set aside the red starch sheets and julienne them into fine strips.
3
Step 3
Layer the bamboo shoot strips, mushroom strips, radish strips, ginger strips, lettuce, and cilantro in between, arranged like a spring platter. Drizzle with sashimi vinegar.
