herbed chicken and shrimp
Richly flavored herbed chicken and shrimp combination, perfect for dinner parties, and best enjoyed with hot steamed rice.
Ingredients
salt
1 teaspoon
pepper
1 teaspoon
broiler/fryer chicken (cut up and skin removed)
3 to 4 pounds
butter
1/4 cup
onion (chopped)
1 large
tomato sauce
1 can (8 ounces)
white wine or chicken broth
1/2 cup
garlic clove (minced)
1
dried basil
1 teaspoon
uncooked medium shrimp (peeled and deveined)
1 pound
Instructions
1
Step 1
Combine salt and pepper; rub over the chicken pieces. In a skillet, brown chicken on all sides in butter. Transfer to an ungreased 5-qt. slow cooker.
2
Step 2
In a bowl, combine the onion, tomato sauce, wine or broth, garlic and basil; pour over chicken.
3
Step 3
Cover and cook on low for 4-5 hours or until chicken juices run clear. Stir in the shrimp. Cover and cook on high for 20-30 minutes or until shrimp turn pink.
