Big Boss Burger
A soft enriched bun filled with sliced hot dog sausage and shredded sauerkraut.
Ingredients
bread flour
500 g
granulated sugar
80 g
salt
6 g
dry yeast
10 g
butter
30 g
egg
50 g
water
220 ml
chili flakes
a pinch
hot dog
to taste
pickled cabbage shreds
to taste
egg wash
to taste
mayonnaise
to taste
ketchup
to taste
Instructions
1
Stir-fry the filling
Heat oil in a pan. First add the chili flakes to bloom their aroma, then add the pickled cabbage shreds and stir-fry until cooked.
2
Make the dough
Refer to pages 14–15 for the "Basic Dough Method". Divide the dough into 50 g portions, then roll each piece out and roll it from top to bottom into a long strip.
3
Shape the dough
Use a rolling pin to gently flatten the dough.
4
Before proofing
Reference image before proofing. The dough is about 12 cm long and 4 cm wide.
5
After proofing
Comparison image after proofing. The dough is about 14 cm long and 6 cm wide.
6
Brush with egg wash
Brush with egg wash.
7
Assemble
Once baked and cooled, slice the bread open without cutting all the way through. Spread with mayonnaise, then top with the pickled cabbage shreds and hot dog.
8
Finish
Squeeze ketchup over the top and it is ready to serve.
