Homemade Ice Cream Bars
How to Make Homemade Ice Cream Ice Bricks Using a Freezer and Rice Water
Ingredients
ice cream powder
1
thin rice soup
2
fruit juice (various fruit juices)
to taste
Instructions
1
Mix
Mix the ice cream powder with the thin rice soup evenly (ratio of 1:2), and add various fruit juices to enhance the flavor.
2
Initial Freezing
Place in the freezer compartment of the refrigerator, and stir it once every 20 minutes.
3
Box It
When nearly set, pour the ice cream into a microwave-safe container and spread it flat.
4
Freeze
Return it to the freezer for about 20 more minutes. It is ready to eat when the surface no longer flows upon removal.
