Hot and Sour Lotus Root Slices
Slice the lotus root and blanch it, then marinate with chili, minced ginger, citric acid, and similar seasonings for a tangy, spicy, and refreshing dish.
Ingredients
lotus root (washed, peeled, sliced into even pieces)
500 g
dried chili peppers (washed, seeds removed, cut into rings)
4
ginger (washed and minced)
1
sesame oil
to taste
citric acid
to taste
fine salt
1 tsp
MSG
to taste
Instructions
1
Step 1
Wash and peel the lotus root, slice into even pieces, blanch in boiling water, then quickly remove and soak in cold boiled water. Wash the chilies, remove the seeds, and cut into rings. Wash the ginger and mince it.
2
Step 2
In a large bowl, combine the salt, MSG, minced ginger, chilies, citric acid, and lotus root slices. Soak for 3 to 4 hours, then serve.
