Hot Milk Tea — Tea Leaf Brewing Method
A method for making hot milk tea using green tea leaves and powdered non-dairy creamer.
Ingredients
Water (boiled until bubbling)
500 ml
Ice cubes (for cooling)
2
Green tea leaves
4 g
Powdered creamer
30 g
White granulated sugar
20 g
Instructions
1
Step 1
Take a pot and bring the water to a boil, then place the ice cubes into a kettle to cool it down.
2
Step 2
Place the tea leaves into another prepared teapot.
3
Step 3
Pour the water from Step 1 into the teapot from Step 2.
4
Step 4
Cover the teapot and steep for about 4 minutes.
5
Step 5
Once the steeping time is up, pour the contents of Step 4 through a tea strainer into a cup.
6
Step 6
Add the powdered creamer and white sugar to Step 5 to taste, then serve.
