Steamed Sponge Pudding (Basic
A soft sponge pudding made by steaming a batter prepared using the sugar-and-oil creaming method.
Ingredients
cake flour
8 oz (240 g)
baking powder
1/2 oz (15 g)
granulated sugar
5 oz (150 g)
margarine
5 oz (150 g)
egg
5 oz (150 g)
milk
2 oz (60 g)
Instructions
1
Make the batter
Use the creaming method to make the batter.
2
Fill the mold
Spoon the batter into a well-greased pudding basin.
3
Cover
Firmly cover with a piece of well-greased parchment paper.
4
Steam
Steam for approximately 1.5 hours.
5
Serve
Turn the pudding out onto a hot silver plate and serve with an appropriate sauce.
