Independence Day
Starry, sparkling red, white and blue themed push pop desserts easily create a festive celebration atmosphere for Independence Day.
Ingredients
Push pops (pre-filled and frosted, flavor of choice)
3
Red petal paste
30 g
Blue petal paste
20 g
White petal paste
10 g
White royal icing
a pinch
Instructions
1
Step 1
Roll out each color of petal paste to about 2 mm thick. Use a large star cutter to cut three red stars, a medium cutter to cut three blue stars, and a small cutter to cut three white stars. Let dry for several hours or overnight.
2
Step 2
Fill a piping bag with royal icing. Pipe a small dot of icing onto each red star, then attach a blue star slightly offset. Repeat to attach white stars onto the blue stars. Let dry for 1 hour.
3
Step 3
Place the star decorations on top of each push pop.
