Apricot Sangria
A sangria made with raspberry puree, apricot nectar, and white wine.
Ingredients
frozen sweetened raspberries (thawed)
1 package (10 oz)
apricot nectar
2 cups
white wine or non-alcoholic white wine (chilled)
1 bottle (750 ml)
apricot brandy (if desired)
1/4 cup
lemon-lime carbonated beverage (chilled)
2 cans (12 oz each)
fresh raspberries
1/2 pint (1 cup)
Lemon and/or orange slices (if desired)
Instructions
1
Step 1
Place thawed raspberries in blender. Cover and blend on high speed until pureed. Press blended raspberries through a strainer into small bowl, using wooden spoon; discard seeds.
2
Step 2
Mix raspberry puree, nectar, wine and brandy in 2-quart nonmetal pitcher or container. Just before serving, stir in carbonated beverage, fresh raspberries and lemon slices. Serve over ice.
