Love Birds
A romantic peace dove push-pop decoration, perfect for wedding celebrations.
Ingredients
Vanilla push-pop cake (filled and piped with almond cream frosting, tinted light green)
1
White fondant
20 g
Black food coloring pen
1
Light green sheer ribbon (narrow)
to taste
Instructions
1
Step 1
Take one-third of the fondant and roll it into a small oval shape. Place it into the body cavity of the dove press mold. Roll out the remaining fondant to 3 mm thick, and use the end of the mold to cut out the dove shape. Firmly press the mold to connect the body with the wings and imprint the feather texture.
2
Step 2
Push the dove out of the mold and use your fingers to sharpen the beak. Use the black food coloring pen to draw the details of the eyes and beak. Place the dove on folded cardstock to dry overnight.
3
Step 3
Gently place the dove on top of the prepared push-pop cake.
4
Step 4
Tie a bow made of light green sheer ribbon around the body of the push-pop tube.
