Luofen Fish Head and Tofu Soup

Name: Luofen Fish Head and Tofu Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 fish head (lightly fried); 50 g shiitake mushrooms; 50 g winter bamboo shoots (sliced); 100 g tofu; a pinch doubanjiang; to taste scallion and ginger (minced); to taste minced garlic; to taste broth; to taste soy sauce; to taste salt; to taste MSG; to taste pepper; to taste cooking wine

A clear, savory fish head and tofu soup served with shiitake mushrooms and winter bamboo shoots.

30 min

Easy

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Ingredients

fish head (lightly fried) 2

shiitake mushrooms 50 g

winter bamboo shoots (sliced) 50 g

tofu 100 g

doubanjiang a pinch

scallion and ginger (minced) to taste

minced garlic to taste

broth to taste

soy sauce to taste

salt to taste

MSG to taste

pepper to taste

cooking wine to taste

Instructions

Fry the Fish Head

First, lightly fry the fish head.

Make the Soup

Then add a small amount of doubanjiang, scallion, ginger, and minced garlic. Pour in the broth and bring to a boil, then skim off any residue. Add the shiitake mushrooms, winter bamboo shoot slices, tofu, soy sauce, salt, MSG, pepper, cooking wine, and the fish.