Italian Stir-Fried Noodles
Stir-fry the cooked spaghetti with onions, tomato sauce, and vegetables until well combined and flavorful.
Ingredients
spaghetti (cooked in a pot of water for 6 minutes until tender, drained, and tossed with vegetable oil)
150g
cherry tomatoes (washed and halved)
to taste
celery (cut into strips)
to taste
green bell pepper (cut into strips)
to taste
red bell pepper (cut into strips)
to taste
onion (cut into thin strips)
to taste
beef broth
1 tbsp
vegetable oil
3 tbsp
tomato sauce
1 tbsp
soy sauce
1 tbsp
white wine
1 tbsp
salt
1/2 tsp
sugar
1/2 tsp
pepper
a pinch
Instructions
1
Step 1
Wash the cherry tomatoes and halve them. Cut the celery, green bell pepper, and red bell pepper into thin strips. Cut the onion into thin strips.
2
Step 2
Place a pot over high heat and add an appropriate amount of water. Once it boils, add the spaghetti and cook for 6 minutes until tender. Drain well, toss with a little vegetable oil, and set aside.
3
Step 3
Heat a wok over high heat and add the vegetable oil. When hot, add the onion and stir-fry until fragrant. Add the seasonings, beef broth, and spaghetti, and stir-fry briefly so the noodles absorb the flavor. Add the cherry tomatoes, celery, green bell pepper, and red bell pepper, toss everything evenly, then transfer to a plate and serve.
