Midnight Fright
Spooky Halloween ghost-shaped push-pop cake that kids won't be able to put down
Ingredients
Push pops (filled and topped with tall frosting using a 1 cm round tip)
3
White fondant
50 g
Black food coloring pen
1
Instructions
1
Step 1
Roll the white fondant out to about 2 mm thick. Use a round cutter to cut out three circles.
2
Step 2
Gently lay each circle over the frosted push pops, and use your fingers to shape the draped fondant into folds and ruffled edges.
3
Step 3
Use the black food coloring pen to draw a pair of large hollow eyes on each ghost.
