Mini Crumbles
Bite-sized baked dessert of peaches or nectarines finished with a simple crumble topping.
Ingredients
crumble mixture (from p.102-103)
2 tbsp
peaches or nectarines (halved and pitted)
3
water (a little)
Instructions
1
Step 1
Preheat the oven to 350°F (180°C). Place the fruit on a baking dish, and pour a little water into the dish to prevent the fruit from drying out.
2
Step 2
Sprinkle 2 tbsp of the crumble mixture over 3 peaches or nectarines (halved and pitted). Cook in the oven for 20 minutes.
