Multi-grain Rice (Baked) Rice Balls
"Rice balls made from a blend of nine grains, baked until fragrant and wholesome."
Ingredients
Multi-grain rice
1.5 cups
Pork floss
to taste
Mayonnaise
to taste
Seaweed seasoning
A pinch
Cheese
2 slices
Instructions
1
Step 1
First, cook the rice.
2
Step 2
Place it in a bowl and let it cool to hand temperature.
3
Step 3
Add pork floss, mayonnaise, and seaweed seasoning, then mix well.
4
Step 4
Wear disposable kitchen gloves and shape the mixed rice into round balls.
5
Step 5
Place a slice of cheese on top of each rice ball.
6
Step 6
Place in a preheated oven at 180°C (top and bottom heat) for about 5 minutes, until the cheese softens.
