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Make two quick and easy cherry pies using a no-bake cheesecake mix.
Ingredients
no-bake cheesecake mix
1 package (11.1 ounces)
butter (melted)
1/2 cup
sugar
2 tablespoons
cold milk
1-1/2 cups
cream cheese (softened)
1 package (8 ounces)
confectioners' sugar
1 cup
whipped topping
2 cups
graham cracker crust (purchased)
1 (9 inches)
cherry pie filling
2 cans (21 ounces each)
Instructions
1
Make crust
In a large bowl, combine the cheesecake crust mix, butter, and sugar. Press into the bottom and sides of an ungreased 9-inch pie plate. Refrigerate.
2
Mix filling
In a large mixing bowl, beat the cheesecake filling mix and milk on medium speed for 3 minutes. In another mixing bowl, beat the cream cheese and confectioners' sugar until smooth. Add to the cheesecake mixture; beat well. Fold in the whipped topping.
3
Assemble and chill
Spoon into the chilled crust. Refrigerate for at least 1 hour. Top with pie filling.
