Easy Tiramisu
A classic Italian dessert made with mascarpone and honey cake.
Ingredients
Honey cake (width 8cm × height 5.5cm × thickness 5cm, store-bought)
2
Mascarpone cheese
100 g
Heavy cream
200 ml
Granulated sugar
35 g
Rum
1/2 tsp
Espresso
100 ml
Cocoa powder
1 tbsp
Instructions
1
Soak the cake
Cut the honey cake into pieces according to the size of the baking dish or square pan, and arrange them to cover the bottom. Brush with espresso so it soaks into the cake, then refrigerate.
2
Whip the cream
Place the heavy cream and sugar in a bowl, and whip with a whisk until stiff peaks form.
3
Mix the cheese
Place the mascarpone cheese and rum in a separate bowl, mix with a rubber spatula, then add the whipped cream in several small batches and mix until combined.
4
Assemble and chill
Spread the cheese mixture over the honey cake and refrigerate. Finally, dust with cocoa powder and serve with a large spoon onto plates.
