Peach Jelly
A refreshing dessert in which fish gelatin powder sets into a transparent jelly, garnished on top with peach and apple slices.
Ingredients
Water (Part A)
500 ml
White sugar (Part A)
50 g
Gelatin powder (Part A)
40 g
Peach juice (Part A)
100 ml
Peach slices (Part B)
100 g
Apple (Part B)
1 small
Mixed fruit cubes (Part B)
30 g
Instructions
1
Cook the Jelly Liquid
Bring the water from Part A to a boil in a pot. Add the gelatin powder, white sugar, peach juice, and mixed fruit cubes, then stir until well combined.
2
Let It Set
Remove from the heat and pour the mixture into a glass. Allow it to set until firm.
3
Decorate and Serve
Slice the apple and arrange the apple slices together with the peach slices on top of the set jelly. Serve immediately.
