Peanut and White Fungus Soup
As autumn arrives with less rainfall and drier air, warm soups and drinks are a soothing way to counter the dryness.
Ingredients
Peanuts
20g
White Fungus
3g
Rock Sugar
2 pieces
Water
As needed
Instructions
1
Step 1
Ingredients: peanuts, white fungus, and rock sugar.
2
Step 2
Soak the white fungus in water 20 minutes in advance.
3
Step 3
Add the white fungus to the soy milk maker.
4
Step 4
Add the peanuts and rock sugar.
5
Step 5
Add the water.
6
Step 6
Select the multi-grain soy milk setting on the soy milk maker and wait for 20 minutes.
7
Step 7
The delicious peanut and white fungus soup is ready.
8
Step 8
Add your favorite cornflakes and enjoy slowly.
