Fig and Green Lemon Jam
A Chinese fig and lime jam recipe featuring figs and green limes.
Ingredients
Fig
About 600g
Green Lemon
Half
Instructions
1
Step 1
Wash the figs thoroughly, cut off any parts that affect the texture.
2
Step 2
Wash the figs and cut them in half. Wash the green lemon, remove the stem and seeds, then cut into small dice.
3
Step 3
Weigh out the white sugar and add it.
4
Step 4
Melt all the white sugar over high heat.
5
Step 5
Turn to medium heat and simmer until the mixture thickens.
6
Step 6
Finally, turn the heat to low and simmer for another 1-2 minutes, then turn off the heat.
7
Step 7
Pour into a clean glass jar while hot.
8
Step 8
Seal the jar and store it in the refrigerator.
9
Step 9
Sweet and tangy, so delicious 😋 The light pink color is also really beautiful～
10
Step 10
I made a vegetable salad with figs and vegetables for lunch 🥗
