Pilgrim Hat
Adorable Pilgrim Hat–shaped push pops with a Thanksgiving theme — a sweet finish to the holiday.
Ingredients
Push pops (filled and frosted, flavor of choice)
3
black fondant
50 g
yellow fondant
10 g
Instructions
1
Step 1
Make the brim: Roll the black fondant out to about 2 mm thick. Use an empty push pop container to cut out three circles. Place each one on a frosted push pop.
2
Step 2
Divide the remaining black fondant into three portions and shape each into a hat crown. Attach to the brims using water.
3
Step 3
Roll the yellow fondant out very thinly. Use a sharp craft knife to cut out three belt buckle shapes. Attach to the hats using water.
