Longjing Chicken
Jade-green chicken steamed over a bed of sugarcane and topped with Longjing tea leaves.
Ingredients
Chicken (rubbed with oil and salt)
1 whole
Sugarcane (lined at the bottom of the pot)
as needed
Longjing tea (sprinkled on the chicken)
as needed
Instructions
1
Lining the bottom
Use a deep pot and line the bottom with sugarcane.
2
Seasoning and placing in the pot
Rub the whole chicken with oil and salt, place it on the sugarcane, and sprinkle Longjing tea leaves on top.
3
Steaming
Cover with the lid and steam for 40 minutes, until the chicken turns a jade-green color.
