Plum Green Tea Vinegar
A refreshing drink said to help support fat reduction and weight management while promoting skin hydration and reducing the appearance of dark spots.
Ingredients
preserved plum
2 pieces
matcha powder
20g
vinegar
20ml
Instructions
1
Step 1
Soak the preserved plums in 100ml of boiling water first.
2
Step 2
Steep the matcha powder in 400ml of warm water.
3
Step 3
Mix the plum tea with the green tea, add 20ml of vinegar, and it's ready.
