Quatre

Name: Quatre
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 2 large apples Apple (peeled, cored, cut into small cubes, sprinkled with lemon juice); 3 medium-sized (approx. 60g) + 1 egg yolk Egg; Flour, Equal weight to the eggs; Fine sugar, Equal weight to the eggs; Salted butter (plus a walnut-sized amount for greasing the mold), Equal weight to the eggs, cut into small cubes after softening; Yeast, Half a bag; Lemon juice (to prevent apples from browning), Juice of 1 lemon

Apple pound cake with diced apples folded into the batter for a richer texture.

55 min

Easy

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Ingredients

Apple (peeled, cored, cut into small cubes, sprinkled with lemon juice) 2 large apples

Egg 3 medium-sized (approx. 60g) + 1 egg yolk

Flour Equal weight to the eggs

Fine sugar Equal weight to the eggs

Salted butter (plus a walnut-sized amount for greasing the mold) Equal weight to the eggs, cut into small cubes after softening

Yeast Half a bag

Lemon juice (to prevent apples from browning) Juice of 1 lemon

Instructions

Prepare apples

Preheat oven to 150°C. Grease the mold carefully. Peel apples, cut into quarters, remove cores. Cut into small cubes, sprinkle with lemon juice.

Cream butter and sugar

Place butter in a large bowl, beat with a spatula until soft. Add sugar and beat until the mixture turns slightly white and creamy. Add eggs and mix thoroughly.

Add flour and apples

Quickly mix flour and yeast in a large bowl, then pour into the mixture. Add apple cubes and mix. The batter should be completely uniform.

Bake

Pour the batter into a 22 cm high-sided baking mold and bake for about 40 minutes. Check with a knife that it comes out dry. Let cool slightly before unmolding.