Radish, Almond and Beef Lung Soup

Name: Radish, Almond and Beef Lung Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 500 g Radish (cut into chunks); 15 g Bitter almonds (skin and tips removed); 250 g Beef lung (blanched in boiling water, then stir-fried over high heat with ginger juice and cooking wine); Ginger juice (for stir-frying the beef lung), to taste; Cooking wine (for stir-frying the beef lung), to taste; Water (for cooking the soup), to taste

Benefits and clears the lungs, directs qi downward, and expels phlegm. Suitable for those with lung deficiency and weak constitution, as well as chronic bronchitis.

1h 15m

Easy

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Ingredients

Radish (cut into chunks) 500 g

Bitter almonds (skin and tips removed) 15 g

Beef lung (blanched in boiling water, then stir-fried over high heat with ginger juice and cooking wine) 250 g

Ginger juice (for stir-frying the beef lung) to taste

Cooking wine (for stir-frying the beef lung) to taste

Water (for cooking the soup) to taste

Instructions

Prepare the vegetables and almonds

Cut the radish into chunks and remove the skin and tips from the bitter almonds.

Prepare the beef lung

Blanch the beef lung in boiling water, then stir-fry it over high heat with the ginger juice and cooking wine until cooked through.

Cook the soup

Add an appropriate amount of water to a clay pot, place in the beef lung, radish, and almonds, and simmer until everything is tender and fully cooked.