corn chip crunch
A sweet-and-salty corn chip and peanut snack, perfect for movie nights or game day.
Ingredients
corn chips
6 cups
dry roasted peanuts
11⁄2 cups
packed brown sugar
1⁄2 cup
dark corn syrup
1⁄2 cup
butter
1⁄4 cup
Instructions
1
Step 1
Mix the corn chips and peanuts in a large heatproof bowl. Combine the brown sugar, corn syrup, and butter in a small saucepan. Bring to a boil over medium heat, stirring constantly. Pour over the corn chip mixture and toss to coat evenly.
2
Step 2
Transfer to a greased 15x10x1-inch baking pan. Bake at 250°F for 30-40 minutes, stirring every 15 minutes. Spread onto wax paper and let cool. Break apart and store in an airtight container.
