Radish Goji Berry Oxtail Soup
“Light and non-greasy, with a well-balanced savory, fresh flavor that's just right.”
Ingredients
radish
most of a
goji berries
to taste
oxtail
to taste
scallion
to taste
cooking wine
to taste
salt
to taste
chicken bouillon powder
to taste
white pepper powder
to taste
chopped scallion
to taste
ginger
to taste
Instructions
1
Step 1
Rinse the oxtail thoroughly.
2
Step 2
Soak in clean water for 1 to 2 hours, changing the water once or twice in between.
3
Step 3
Place the oxtail in a pot with cold water, add an appropriate amount of cooking wine to remove any odor.
4
Step 4
Bring to a boil, then remove the oxtail. Rinse it several times with warm water, then set aside to drain.
5
Step 5
Add an appropriate amount of clean water to a stew pot, put in the blanched oxtail, then add scallions and ginger.
6
Step 6
Simmer over medium-low heat for 1 hour.
7
Step 7
Skim off the foam and oil floating on top; the soup will become much clearer.
8
Step 8
Cut the radish into cubes.
9
Step 9
Add the radish cubes to the soup, simmer over medium-low heat for 30 minutes.
10
Step 10
Rinse the goji berries, then add them to the pot.
11
Step 11
Simmer for a few more minutes, then turn off the heat.
12
Step 12
Season with salt, white pepper powder, and chicken bouillon powder to taste, then sprinkle with chopped scallion before serving.
13
Step 13
Finished dish.
