Radish Pickles
A spicy pickled radish made by cutting radish into chunks, curing them, mixing them with chili powder, fish sauce, shrimp paste, and other seasonings, and allowing them to ferment.
Ingredients
radish (cleaned, washed, and cut into 2.5 cm pieces)
to taste
coarse salt
0.5 cup
chili powder
6 tbsp
fish sauce
2 tbsp
shrimp paste (finely chopped)
1 tbsp
minced garlic
1.5 tbsp
minced ginger
0.5 tbsp
glutinous rice porridge (made by cooking 1 tbsp glutinous rice flour with 0.5 cup water)
0.5 cup
scallions (cut into 3 cm segments)
to taste
Instructions
1
Step 1
Clean and wash the radish, then cut it into 2.5 cm pieces.
2
Step 2
Marinate the radish pieces with 0.5 cup coarse salt for 1 hour. Afterward, rinse once and drain thoroughly.
3
Step 3
Cut the scallions into 3 cm segments and finely chop the shrimp paste.
4
Step 4
Add the chili powder to the radish pieces and mix well. Add all remaining seasonings and mix until evenly combined. Finally, fold in the scallions, then seal and store.
