Rice-Flour-Steamed Pork Intestine
Mix the cleaned pork intestines with rice flour and seasonings, arrange over sweet potatoes, and steam for 70 minutes.
Ingredients
Pork large intestine (cleaned of impurities and fat, rubbed with salt and starch, rinsed, and cut into 1-inch strips)
500 g
Sweet potato (cut into small cubes)
50 g
Soy sauce
25 g
Dried rice vermicelli
50 g
Chili powder
25 g
Sichuan pepper powder
25 g
Ginger
5 slices
Salt
to taste
MSG
to taste
Peanut oil
25 g
Water
25 g
Instructions
1
Step 1
Clean the pork intestine thoroughly and remove any impurities and excess fat. Rub it with 1 tbsp each of salt and starch, then rinse well with water. Cut it into 1-inch strips and cut the sweet potato into small cubes.
2
Step 2
Mix the pork intestine with soy sauce, dried rice vermicelli, chili powder, Sichuan pepper powder, salt, MSG, peanut oil, and water. Set aside.
3
Step 3
Spread the sweet potato across the bottom of a steamer basket. Place the seasoned pork intestine on top, then arrange the ginger slices over it.
4
Step 4
Place the steamer over boiling water and steam for 70 minutes. Serve hot.
