Eel Pizza
Seafood pizza with grilled eel as the main ingredient. The eel has a delicate, savory flavor, and its flesh becomes rich and mellow after roasting, finished with a drizzle of olive oil to enhance its aroma.
Ingredients
pizza dough (rolled into 5mm thick dough sheet)
100 g
grilled eel (cut into segments and set aside)
150 g
mozzarella cheese
100 g
tomato sauce
50 g
oregano
to taste
salt
to taste
olive oil (for greasing the baking tray and drizzling)
to taste
Instructions
1
Step 1
Cut the grilled eel into segments and set aside
2
Step 2
Roll the pizza dough into a 5mm thick dough sheet, place it in a baking tray greased with olive oil, then spread tomato sauce over the surface
3
Step 3
Arrange the cut eel segments on top, evenly sprinkle mozzarella cheese, salt, and oregano, then drizzle with a small amount of olive oil
4
Step 4
Place in an oven preheated to 250°C and bake for 5 minutes
5
Step 5
Remove from the oven, drizzle with a little olive oil, and serve
