Charcoal-Grilled Chicken Drumettes
A classic barbecue snack made with chicken legs marinated in seasoning, coated in barbecue sauce, and charcoal-grilled until cooked.
Ingredients
small chicken drumettes (washed)
10
white pepper powder
1 tbsp
rice wine
2 tsp
chicken bouillon powder
2 tsp
salt
a pinch
sugar
1 tbsp
water (for the marinade)
10 ml
barbecue sauce
1 tbsp
water (for the barbecue glaze)
2 tsp
maltose
2 tsp
barbecue coloring sauce
1 tsp
salt (for the barbecue glaze)
1/4 tsp
sesame oil
2 tsp
monosodium glutamate
1 tsp
licorice powder
1 tsp
seasoned soy sauce
1 tbsp
Instructions
1
Marinate
Wash the small chicken drumettes and thoroughly mix them with the marinade (white pepper powder, rice wine, chicken bouillon powder, salt, sugar, and water). Marinate for 5 hours.
2
Grill
Place the drumettes over a charcoal fire or a gas grill with a heated element. Brush on the barbecue glaze (barbecue sauce, water, maltose, barbecue coloring sauce, salt, sesame oil, monosodium glutamate, licorice powder, and seasoned soy sauce), then grill until cooked through and glossy.
