Shark's Fin in a Clay Pot
Place bone-in chicken and rehydrated shark fin in a clay pot, add chicken broth and seasonings, and simmer until tender and flavorful.
Ingredients
rehydrated shark's fin
750 g
bone-in chicken
500 g
cilantro (cut into segments)
15 g
chicken stock
500 g
lard
to taste
monosodium glutamate
to taste
cooking wine
to taste
fine salt
to taste
scallions
to taste
ginger (cut into chunks)
to taste
Instructions
1
Step 1
Cut the bone-in chicken into pieces, briefly blanch them in boiling water, and rinse them clean. Cut the scallions and ginger into chunks and the cilantro into segments; set aside.
2
Step 2
Melt the lard in a wok over high heat. Briefly fry the scallion and ginger chunks, then add the chicken stock, fine salt, monosodium glutamate, and cooking wine. Season to taste, pour the broth into a clay pot, and add the chicken pieces.
3
Step 3
Clean and arrange the rehydrated shark's fin, then transfer it into the clay pot on top of the chicken. Bring to a boil over high heat, reduce the heat, and simmer until the chicken and shark's fin are tender and flavorful. Remove from the heat and garnish with cilantro before serving.
