Rocking New Year's Eve
Arrange the push pops into a clock shape to serve as the New Year's Eve centerpiece.
Ingredients
push pop cakes (pre-filled and frosted, flavor of choice)
12
white fondant
300 g
royal icing (tinted black with food coloring paste)
50 g
black cardstock
1
Instructions
1
Step 1
Roll the fondant to about 3 mm thick. Use the end of an empty push pop container to cut out 12 circles.
2
Step 2
Fill a piping bag with the black royal icing and pipe numbers 1 through 12 on each circle. Let dry overnight.
3
Step 3
Place the numbered circles on top of each push pop. Arrange the push pops in champagne flutes in a circle in numerical order, simulating a clock face.
4
Step 4
Cut two hands from the black cardstock, one long and one short. Position the short hand pointing to 12 and the long hand pointing to 10.
