Celtuce and Tofu Salad
A crisp-tender, fresh, and refreshing cold tossed dish made with tender tofu and celtuce.
Ingredients
Silken tofu (cut into 0.7 cm cubes, blanched briefly in boiling water, then drained and cooled)
300 g
Celtuce (peeled, washed, cut into 0.7 cm cubes, briefly salted, then squeezed dry)
200 g
Sichuan peppercorn powder
3 g
Soy sauce
10 g
Chopped scallion
10 g
Fine salt
5 g
Vinegar
2 g
Sugar
2 g
MSG
2 g
Sesame oil
25 g
Instructions
1
Prepare the ingredients
Cut the tofu into 0.7 cm cubes, blanch in boiling water briefly, then remove and let cool. Peel and wash the celtuce, cut it into 0.7 cm cubes as well, season with salt briefly, then squeeze out the excess water.
2
Season and mix
Combine the tofu cubes and celtuce cubes in a bowl, then add the Sichuan peppercorn powder, soy sauce, sugar, vinegar, MSG, sesame oil, and chopped scallion. Toss everything together until evenly coated, transfer to a serving plate, and serve.
