Crispy Milk Donut
Double-fry the plain bread donuts, coat them in the crispy batter, and deep-fry again until golden.
Ingredients
Plain bread donuts (need to be made in advance)
several
Crispy batter (refer to crispy batter recipe)
to taste
Instructions
1
Initial frying
Fry the plain donuts in 180°C hot oil until the exterior turns golden brown, then remove and drain excess oil.
2
Cooling
Place the fried donuts in a well-ventilated area to cool, do not coat the surface with sugar, set aside.
3
Coating with batter
Put the cooled plain donuts into the batter, coat evenly with a layer of batter.
4
Second frying
Heat a pot, add enough oil to fully submerge the donuts, heat to approximately 190°C, add the batter-coated donuts to fry, and occasionally skim small debris off the oil surface.
5
Removing from pot
Continue frying the donuts until they turn golden brown, remove and drain excess oil before serving.
