Rum-Soaked Raisins
Raisins macerated in maple syrup, mineral water, and rum.
Ingredients
raisins
560 g
maple syrup
400 g
mineral water
140 ml
rum
140 ml
Instructions
1
Mix and Soak
Combine all ingredients and mix well.
2
Rest Overnight
Let sit overnight so the flavors can infuse.
3
Chop and Reserve
Measure out 330 g, chop finely, and set aside.
