Spicy Curry

Name: Spicy Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 2 tbsp Butter; 1 clove Garlic (minced); 1 slice Ginger (minced); 1 Onion (chopped); 1 Red chili; 300 g Mixed beef and pork mince (9:1 ratio); 2 tbsp Curry powder; Salt and pepper, a pinch; 1 large Tomato (peeled, deseeded, cut into large chunks); 1 tsp Hot spice mix; 2 tsp Turmeric powder; 1 Bouillon cube (crushed); 50 g Cream cheese (cut into diamond-shaped pieces)

A spicy curry sauce made with ground meat, tomatoes, and cream cheese.

35 min

Easy

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Ingredients

Butter 2 tbsp

Garlic (minced) 1 clove

Ginger (minced) 1 slice

Onion (chopped) 1

Red chili 1

Mixed beef and pork mince (9:1 ratio) 300 g

Curry powder 2 tbsp

Salt and pepper a pinch

Tomato (peeled, deseeded, cut into large chunks) 1 large

Hot spice mix 1 tsp

Turmeric powder 2 tsp

Bouillon cube (crushed) 1

Cream cheese (cut into diamond-shaped pieces) 50 g

Instructions

Step 1

Heat the butter in a pan, add the minced garlic, ginger, and red chili, and sauté until fragrant. Chop the onion and sauté until it slightly changes color.

Step 2

Add the mince and stir-fry. Once the meat breaks apart, add the curry powder, hot spice mix, and turmeric powder. Crush the bouillon cube and add it. Then peel and deseed the tomato, cut into large chunks, stir-fry to remove moisture, and season with salt and pepper.