Crispy Pork Tenderloin
Crispy pork tenderloin with a tender interior — marinated, coated in flour, egg, and breadcrumbs, then fried until golden.
Ingredients
Pork tenderloin (washed and cut into strips)
500 g
Eggs (beaten in a bowl)
2
Flour
100 g
Breadcrumbs
100 g
Cooking oil (heated to medium temperature)
500 g
Fine salt (for marinating)
to taste
Cooking wine (for marinating)
to taste
Ground white pepper (for marinating)
to taste
MSG (for marinating)
to taste
Soy sauce (for marinating)
to taste
Sichuan pepper salt (for dipping)
to taste
Instructions
1
Marinate
Wash the pork and cut it into strips. Place in a bowl, add fine salt, cooking wine, ground white pepper, MSG, and soy sauce, mix well, and marinate for 30 minutes.
2
Coat
Beat the eggs in a separate bowl until smooth. Dip each pork strip first in flour, then in the beaten egg, and finally coat evenly with breadcrumbs.
3
Fry
Heat oil in a wok to medium temperature (about 150 degrees C). Add the breaded pork strips and fry until golden brown. Remove and arrange on a plate. Serve with Sichuan pepper salt on the side for dipping.
