Sambal Fried Chicken Wings
Fried chicken wings marinated in Indonesian sambal.
Ingredients
chicken wings (washed, drained, and scored once on the inside)
5
onion purée
20 g
garlic purée
10 g
crispy chicken flour
100 g
Indonesian sambal
1 tbsp
shrimp paste
1 tsp
ground coriander
1/2 tsp
ground cardamom
1/4 tsp
white sugar
2 tsp
water
2 tbsp
frying oil
200 ml
Instructions
1
Marinating
Wash the chicken wings, drain them, and make a single cut on the inside of each wing; set aside. Mix the onion purée, garlic purée, and all the seasonings to make the marinade. Place the wings in the marinade and marinate for 3 hours. Coat the marinated wings evenly with the crispy chicken flour.
2
Frying
Heat the oil in a pan to 160°C, add the chicken wings, and fry over low heat for about 6 minutes. Remove the wings, drain them thoroughly, arrange them on a plate, and serve.
