Creamy Mushroom Pasta
Delicious pasta with a rich, creamy mushroom sauce.
Ingredients
pasta (cooked and reserved)
200 g
button mushrooms (washed and sliced)
150 g
onion (shredded)
50 g
butter (for stirring-frying)
to taste
salt (for seasoning)
to taste
olive oil (for cooking the pasta and sauteing)
to taste
Instructions
1
Cook the Pasta
Fill a pot with water and bring it to a boil. Add the pasta, olive oil, and salt to taste. Cook until tender, then drain and reserve.
2
Prepare the Vegetables
Wash the button mushrooms and slice them. Shred the onion.
3
Saute the Vegetables
Heat the olive oil in a saute pan. Add the shredded onion and cook until fragrant, then add the mushroom slices and cook briefly. Pour in the butter and stir until evenly combined.
4
Combine
Add the cooked pasta and toss briefly. Season with salt.
5
Plate
Transfer to a plate and serve.
