Vegetable Pan-Roasting for Photography
Pan-fry vegetables in a flat skillet with oil to create a golden brown sear on their cut surfaces; suitable for styling vegetables such as potatoes for food photography.
Ingredients
Vegetables (prepared, e.g., potatoes need blanching)
Vegetable oil (for greasing the pan)
to taste
Instructions
1
Preheat and Oil
Preheat a frying pan to 325–350°F and brush the surface with vegetable oil.
2
Pan-Roast
Place a small amount of vegetables cut-side down and fry until light golden. Check progress frequently.
3
Remove and Store
Use a tool to carefully remove the vegetables without damaging the surface, place them presentation-side up on a tray, and cover with plastic wrap for later use.
