Sauce Beef & Luncheon Meat Sandwich
At first glance, this sandwich looks just like any other ordinary sandwich, but take a couple of bites and you’ll uncover its special secret: it’s packed with homemade luncheon meat and braised beef! This East-meets-West fusion sandwich is incredibly flavorful and satisfying.
The sandwich itself is extremely simple to assemble, so I’ve also included quick, straightforward recipes for homemade luncheon meat and braised beef shank alongside it. I hope you can make the most of your sandwich maker to enjoy delicious, fulfilling breakfasts every day.
Ingredients
plain toast
4 slices
sauce beef shank
several slices
homemade luncheon meat
several slices
Instructions
1
Step 1
Prepare the plain toast slices.
2
Step 2
Slice the homemade sauce beef shank into several pieces, pan-fry the homemade luncheon meat.
3
Step 3
Heat up the sandwich maker. Since it uses triangular plates, it will automatically cut the sandwich into triangles, so avoid putting fillings along the cutting line. Place luncheon meat on one side and sauce beef shank on the other; adjust the thickness based on your preferred texture and the capacity of your sandwich maker.
4
Step 4
Cover with another slice of toast.
5
Step 5
Close the top lid and heat for about 2 minutes. Cooking time may vary depending on your machine's heat output; adjust based on browning level and your preferred texture.
6
Step 6
The toast slices will turn golden brown and crispy, emitting a fragrant aroma. This sandwich tastes better when eaten hot than cold.
7
Step 7
This beef sandwich is even more popular than roujiamo!
