Cake
A soft and delicious baked cake made with eggs, low-gluten flour, cake emulsifier, sugar, and other ingredients.
Ingredients
eggs
200 g
cake flour
180 g
cake emulsifier
19 g
sugar
180 g
water
170 g
baking powder
15 g
salt
2 g
milk powder
20 g
Instructions
1
Mix
Mix at high speed for 8 minutes, then pour into the pre-greased mold.
2
Bake
Bake in a 200°C oven for 20 to 30 minutes, depending on the cake size.
