Sausage Seaweed Egg Roll
Using a non-stick pan can reduce the chances of failure when making an omelette!
Story
Using a non-stick pan can reduce the chances of failure when making an omelette!
Ingredients
seaweed sheets
2 slices
cooked sausage
1 piece
eggs
2 pieces
scallions
a pinch
Instructions
1
Step 1
Prepare ingredients.
2
Step 2
Slice the cooked sausage horizontally. Beat the eggs and add chopped green onions.
3
Step 3
Use a flat pan with a little oil to pan-fry the eggs until fragrant.
4
Step 4
Add 2 sheets of seaweed.
5
Step 5
Once the seaweed releases its aroma from the heat, add the cooked sausage.
6
Step 6
Slowly roll it up starting from the edges.
7
Step 7
After rolling it up, cut into pieces with a knife~~ The colors are indeed beautiful, and it doesn't take much time before it's ready to serve~~~!!!!
