Sesame Tangyuan
A Zhejiang-style dish with a glossy sheen and tender, appetizing texture.
Ingredients
black sesame powder
500 g
lard cubes
750 g
white sugar
1000 g
water-ground glutinous rice flour
1000 g
Instructions
1
Step 1
Mix the white sugar, black sesame powder, and lard cubes together until well combined, then roll into small balls of about 10 g each to form the filling.
2
Step 2
Add water to the glutinous rice flour and knead until smooth, divide into small dough portions, roll into balls, shape each into a cup, wrap the filling inside, and pinch the edges together to seal into raw pieces.
3
Step 3
Drop the raw pieces into a pot of boiling water and cook until done, then serve with assorted fresh fruits.
